Cocktails with Satoshi Yonemori

Hailing from Kyoto, Japan, Satoshi often infuses his creations with traditional flavors borrowed from home. As a child, he remembers watching his mother make umeshu, a form of Japanese plum wine; now, he makes it himself, aging it in the small wooden barrels that line the shelves at Grapes & Soda.

Drawing on his cultural roots and penchant for the unexpected, he combines classic spirits with unique ingredients to layer subtle nuances of flavor in each cocktail. There's often a savory element—tomatoes, beets, and parsley have all played a part in past creations. From intricate garnishes to hand-carved ice, each drink is a reflection of his meticulous craft.