An evening celebrating community, food, and design.

The Art of Making Space with asi asi.

Together with asi asi projects and Ku Rasa, Fable hosted a dinner uniting our creative communities over food and art to explore the ways we make space for the things that hold meaning in our lives—in the spaces we create, the environments we shape, and the communities we cultivate.

Founded by Sana Keefer, asi asi projects is a Los Angeles-based supper club and social house where experiential dining, intimate gatherings, and creative collaboration take precedence. Set in a former masonic lodge in the Boyle Heights neighborhood, the space’s historic elements lend its vintage character—a complementary contrast to the clean, modern pieces from Fable.

Through asi asi, Sana has carved out a community rooted in collaboration; with no hierarchy in place, the playing field is level for all who walk through the doors. “We make space by allowing our collaborators to come in with their own ideas, so it’s not me saying, okay, this is how it’s going to go from A to Z. My job is really just to inspire the vision, and then let everyone else, all of the experts, come in and bring their talents,” she says. At asi asi, it’s all about “giving the creative community a space not only to gather, but to experiment and hone in on their craft.”

The menu was prepared by multidisciplinary designer and chef Anastasia Hasna of Ku Rasa, a food-based practice rooted in community care, sensory eating experiences, and spatial curation. Informed by her Indonesian upbringing, each course tapped Southeast Asian flavors from start to finish—from the communal gado gado with spicy peanut sauce, to oyster mushrooms brightened with kamangi leaf oil and sambal matah, to jasmine jelly cakes for dessert.